A dietitian or nutritionist performs nutrition screenings, provides advice on diet-related concerns such as weight loss, cholesterol reduction and also plans food and nutrition programs. They prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications. They also confer with doctors and other healthcare professionals to coordinate medical and nutritional needs. Some clinical dietitians specialize in managing the weight of overweight patients or in the care of renal (kidney), diabetic, or critically ill patients.
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Diabetes Education
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Nutrition Counseling
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Weight Management
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Diet Plan
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Sports Nutrition
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First Consultation
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Weight Loss
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